- Dirty air rises due to temperature differences against the ceiling of the hood.
- Dirty air is exhausted immediately through the TurboSwing units.
- Since TurboSwing’s air intake is placed close to the ceiling, the warmest dirty air is always exhausted through it. The ventilation efficiency is of the highest rate, because of the correct position of TurboSwing with respect to the kitchen equipment.
- Clean air is exhausted into the ducts.
Dirty air enters the TurboSwing (1). The separation plate rotates (2) grease and impurities are separated (3) and moved (4) to the edges of the separation chamber from where they drain into the collection basin (5). Liquid grease can be removed through the tap (6). Clean air exits to ducts (7).
Read more about TurboSwing
- Outer casing
- Light fixture with cable
- Grease filters and measurement tap for exhaust air
- Exhaust air connection and damper plate
- Ceiling console
- Hanging bracket
- Collar saddle
- Balancing damper
- Motor connection box
- Motor cable
- Dome fixing
- Separation plate
- Airflow measuring tap
- Collection basin
- Limit switch
- Signal light
JLI-Turbo is equipped with lights and TurboSwing filters.
The canopy’s base material is stainless steel,AISI 304. The side panels can be made of stainless steel (JLI-R-Turbo) or laminated glass (JLI-S-Turbo).
Covering boards to enclose the area between the top of the hood and the ceiling.
| Recommended exhaust flow / spigot
| Spigot size
|| Exhaust flow
|| Pressure loss
TurboSwing separation rate
Standardi VDI 2052 Part 1
Pressure loss and Sound data
TurboSwing 750 rpm
TurboSwing 1100 rpm
Sound Power level, Lw
Sound power level Lw in each octave band is computed by adding the corresponding factor, Kok to the sound power level LpA.
The hood shall be installed by hanging bars (f.ex. M8). These bars are not included in the delivery. Holes for the hanging bars should be drilled to the ceiling of the kitchen by using the shown fixture points.
Recommended height position of the hood is 2100-2200 mm.
Install plastic protective corner profiles on the lower end.
K-COEFFICIENT EXHAUST AIR
| Q=Kx√Pm Pm=(Q/K)²Pa
Depending on the kitchen’s utilization rate, grease should be removed daily / weekly or less frequently. Kitchen staff should always let the grease to run from the tap to a grease receiver. When degreasing, always use a work surface that meets the requirements. Always wait that kitchen equipment has cooled down before starting the procedure.
Wall surfaces are cleaned in connection with the kitchen normal cleaning or if necessary separately. Cleaning is carried out with detergent for stainless steel surfaces.
Hoods length, width and A, B dimensions can be chosen freely.
Max. module size is 3000 mm x 1800 mm.
Island type hood
Positioning of the hood
The size of the canopy is determined by the size of the kitchen equipment. The overhang depends on the type of equipment and the distance between the hood and the equipment.
For this type of equipment, the overhang should be at least 300 mm.
The typical distance between the hood side and the floor is 2100-2200 mm.
If the equipment has any doors that open upwards, make sure that there is enough distance to the canopy.
Calculation of air flows