Air flow calculation – hoods

Project:

Calculation of the exhaust air flows, based on the of the connection power of the kitchen equipment.

Kitchen equipment Kitchen equipment factor (Ke) Connection power (P/kW) Load factor (S) Exhaust flow rate (Mp=Ke*P*S) l/s m³/h
Steamer

0

0

Pasta cooker

0

0

Kettle

0

0

Convection oven

0

0

Combi oven

0

0

Pizza oven

0

0

Smoker

0

0

Salamander

0

0

Charcoal oven

0

0

Tandoor oven

0

0

Broiler

0

0

Bratt pan

0

0

Multifunctional cookers

0

0

Fryer

0

0

Halogen range

0

0

Range

0

0

Stockpot stoves

0

0

Kebab grill

0

0

Grill

0

0

Wok pan

0

0

Bain marine

0

0

Dishwasher

0

0

Pot washer

0

0

Total

0 l/s

0 m³/h

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Different kitchen equipments released impurities and excess heat in different amounts. When air flow rates are determined, kitchen equipment factor Ke takes care of this. Load factor , S , is determined by the operation hours and operation level of the kitchen equipment.
If the equipment is fully powered all the time, load factor is (1,0).

Supply air flow
Supply air flow is 80-90 % from total exit air flow.